Shallot, potato and sausage hash with a fried egg
This tasty brunch dish is sure to be a hit with the whole family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ukshallot.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Stove
- Plate
Ingredients
- 500g potatoes, peeled and cubed
- 2tbsp olive oil
- 200g round shallots, peeled and quartered
- 6 good quality sausages
- 1 tsp chilli flakes
- A small handful flat leaf parsley
- Salt
- pepper
- Eggs, we like Clarence Court
- A knob of butter
- Ketchup and mustard
More Like This
Sausage Potato Breakfast Hash | Food Town
yourfoodtown.com
Breakfast Sausage, Egg & Potato Hash
heckfood.co.uk
Butternut Squash and Shallot Hash with Fried Eggs
eggs.ca
Sausage Potato Hash | Recipe Cart
getrecipecart.com
Sausage Potato Hash
jocooks.com
Chipotle Sausage and Potato Hash
getcracking.ca
Sausage and Potato Hash
schnucks.com
Sausage & kale hash recipe | Good Food
bbcgoodfood.com