Grilled dorade fish with Lemon Herb Salsa

Ingredients

• 4 whole dorade fish (about 1-1.5 lbs each)
• 2 tablespoons olive oil (30 ml)
• Salt (to taste)
• Black pepper (to taste)
• Lemon slices (for garnish)
• 1 cup cherry tomatoes, halved (150 g)
• 1/2 cup fresh parsley, chopped (15 g)
• 1/4 cup fresh basil, chopped (10 g)
• 1/4 cup red onion, finely diced (40 g)
• 1 garlic clove, minced
• Zest and juice of 1 lemon
• 2 tablespoons extra virgin olive oil (30 ml)