Courgette Frittata Recipe
Easy to make and ready in 20 minutes, this vegetarian frittata is the perfect summer lunch. The mild flavour of courgettes balances well with goat's cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 tbsp olive oil
- 1 courgette sliced
- 2 cloves garlic thinly sliced
- a large pinch dried chilli flakes
- 4 eggs beaten
- 100g goat’s cheese
- 1 spring onion thinly sliced
- leafy green salad to serve
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