Daikon Parsnip Salad Recipe
Daikon parsnip salad – this salad can be cooked in autumn or winter, it is very nutritious and healthy.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Skillet
- Mixing bowl
- Serving bowl
- Spoon
- Spatula
- Refrigerator
Ingredients
- 500 g Daikon
- 150 g Parsnip
- 250 g Champignons
- 4 pcs Chicken Eggs
- 3 tbsp Vegetable Oil
- 3 tbsp Butter
- 2-3 tbsp Sour Cream
- 4-5 pcs Green Onions
- 3-4 twigs Parsley
- Salt
- Ground Black Pepper
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