Cranberry-Almond Shortbread Crumble Tart - SippitySup

Ingredients

• 2 cups granulated sugar (divided)
• 2 tablespoons freshly squeezed lemon juice
• 12 ounces fresh or thawed frozen cranberries (about 3 cups)
• 3 tablespoons apticot jam (optional)
• 1 cup sliced almonds
• 2 cups all-purpose flour
• ¼ cup fine yellow cornmeal
• ½ teaspoon kosher salt
• 1 cup unsalted butter )cut into 16 pieces and softened)
• 2 teaspoons inely grated lemon zest
• ½ teaspoon pure vanilla extract
• ½ tea teaspoon pure almond extract
• 1 large egg yolk
• Cooking spray
• Confectioners’ sugar for garnish (optional)