Food Lover's Market | Creamy Tomato Chicken Pasta Bake
This dish is packed full of intensely satisfying flavours. Paprika coated chicken, cooked in a creamy tomato sauce, with hints of smoky bacon and sweet
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Cooking tools:
- Pot
- Colander
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Oven
- Stove
- Oven proof dish
- Baking dish
- Grater
- Tongs
- Wooden spoon
- Kitchen towel
- Serving platter
Ingredients
- 500 g pasta
- 4 med boneless, skinless chicken breasts cut into 1-inch cubes. Or Chicken Stir Fry Strips
- 200 g streaky bacon cut into bite-sized pieces
- 4 tbsp olive oil
- 3 cloves garlic finely chopped
- 1 onion finely chopped
- 1 red pepper chopped
- 1 yellow/orange pepper chopped
- 1 1/2 cup sundried tomatoes (in oil) roughly chopped
- 2 cups tomato purée
- 3/4 cup cream
- 1 1/2 tsp smoked paprika
- 1 1/2 tsp dried basil
- 2 cups mozzarella grated
- 1/2 cup grated Parmesan
- Freshly ground salt and pepper
- Fresh basil leaves for garnishing
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