Cauliflower and chickpea curry

Name: Cauliflower and chickpea curry
Ingredients: 4 gloves garlic, chopped; 1 medium onion, diced; 240g chickpeas (cooked); 240g chopped tomatoes (fresh or tin); 400ml coconut milk; 1 medium cauliflower, cut into small florets; Handful fresh coriander, chopped; 1tbsp tomato paste; Spices - 2 tsp paprika, 1 tsp ground coriander, 1 tsp ground cumin, 1 tsp dried oregano

onco.uk

As a family (of boys), we eat a lot of meat and tend to eat meat every day but every now and then I like to cook a good veggie dish (perhaps with some grilled lamb chops or chicken wings on the side...

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Ingredients

4 gloves garlic, chopped
1 medium onion, diced
240g chickpeas (cooked)
240g chopped tomatoes (fresh or tin)
400ml coconut milk
1 medium cauliflower, cut into small florets
Handful fresh coriander, chopped
1tbsp tomato paste
Spices - 2 tsp paprika, 1 tsp ground coriander, 1 tsp ground cumin, 1 tsp dried oregano