Mussels in a Tomato-Jalapeno Cream Sauce - Lisa G Cooks

Ingredients

• 1 tbsp extra virgin olive oil
• 1 Medium tomato (, chopped)
• 1 Medium Jalapeno pepper (, sliced (seeds and all!))
• 1/2 Small onion, (, sliced into sticks)
• 3 Cloves garlic (, diced)
• 6 Sprigs fresh thyme
• salt
• pepper
• 1/2 Cup sodium-reduced chicken stock ( (or any of your choosing))
• 2 lb fresh live mussels ((cleaned))
• 1/4 Cup half & half (10%) cream