How to Cook Mussels in a Cream Sauce - All Kitchen Colours

How to Cook Mussels in a Cream Sauce - All Kitchen Colours

www.allkitchencolours.com

With some crusty bread to enjoy the creamy sauce, this is one of our favourite recipes to cook fresh mussels at home.

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Ingredients

  • 1 kg Mussels
  • 4 Rashers Streaky Bacon (Smoked)
  • 1/2 Medium Onion (Finely chopped)
  • 2 cloves garlic
  • 150 ml Single Cream
  • 25 ml Brandy (1 shot)
  • 2 Tbsp olive oil
  • Parsely (Handful)

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