Dark chocolate and raspberry truffle brownie bites – Leclerc

Dark chocolate and raspberry truffle brownie bites – Leclerc

www.leclerc.ca

Warm mini brownies topped with raspberries and cookies, baked to perfection in muffin cups. Perfectly gooey and chocolatey!

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Ingredients

  • 6 oz (170 g) dark chocolate, coarsely chopped
  • ½ cup (115 g) unsalted butter, diced
  • 2 eggs, at room temperature
  • 1/3 cup (70 g) sugar
  • 1 tsp (5 ml) vanilla
  • ¼ tsp salt
  • ½ cup (75 g) unbleached all-purpose flour
  • 12 Célébration raspberry truffle butter cookies, quartered
  • 24 fresh raspberries

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