Dark chocolate and raspberry truffle brownie bites
Warm mini brownies topped with raspberries and cookies, baked to perfection in muffin cups. Perfectly gooey and chocolatey!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leclerc.ca.
Cooking tools:
- Piping bag
- Cooling rack
- Muffin tin
- Toothpick
- Microwave
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
Ingredients
- 6 oz (170 g) dark chocolate, coarsely chopped
- ½ cup (115 g) unsalted butter, diced
- 2 eggs, at room temperature
- 1/3 cup (70 g) sugar
- 1 tsp (5 ml) vanilla
- ¼ tsp salt
- ½ cup (75 g) unbleached all-purpose flour
- 12 Célébration raspberry truffle butter cookies, quartered
- 24 fresh raspberries
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