Roast beetroot with carrots - three ideas Recipe on Love Beetroot

Ingredients

• 250g pack cooked beetroot
• 250g Chantenay carrots (or 250g large carrots cut into 3 cm batons)
• 2 cloves garlic, thinly sliced
• 1tsp caraway seeds
• olive oil
• 250g pack cooked beetroot, each beetroot cut into 4
• 250g Chantenay carrots, halved lengthways (or 250g large carrots cut into 3 cm batons)
• zest & juice of 1 orange
• 1tbsp maple syrup
• 25g butter
• 2tbsp olive oil
• 1tbsp capers, rinsed & roughly chopped
• 2tbsp flat leaf parsley roughly chopped