Roasted Beetroot Recipe | Roasted Veg | Tesco Real Food
Roast these classic root vegetables and add honey and caraway seeds for a Scandi twist. For this recipe and much more visit Tesco Real food online today.
Ingredients
- 500g (1lb) Chantenay carrots, tops removed, halved lengthways
- 2 parsnips, peeled, sliced into batons
- 30ml (2 tbsp) olive oil
- 1 tbsp clear honey
- 1 orange, squeeezed
- 1 tbsp caraway seeds
- 300g (10oz) pack cooked beetroot, drained and cut into wedges
More Like This
Roasted Carrots | Carrot Recipes | Tesco Real Food
realfood.tesco.com
Roasted Root Vegetables With Goat's Cheese Recipe | olivemagazine
olivemagazine.com
Roast beetroot with carrots - three ideas Recipe on Love Beetroot
lovebeetroot.co.uk
BBC Food - Recipes - Roast beetroot
git.macropus.org
Sweet Roasted Chantenay Carrots Recipe | Carrot Recipes | Tesco Real Food
realfood.tesco.com
Baked beets with carrots and leeks | Tesco Real Food
realfood.tesco.com
Buttered Chantenay carrots with parsley | Tesco Real Food
realfood.tesco.com
Roasted tomato and caraway soup | Tesco Real Food
realfood.tesco.com