Red Masala Chicken recipe by Sumaiya Scouture

Ingredients

• 1 large chicken washed cut into 8 soak in salt Vinager & tumeric for an hour an wash again
• 2 tablespoon ghee (Clarified butter)
• 2 tablespoon olive oil
• 1 onion finely chopped
• 1 teaspoon whole cumin
• 4 cloves
• 3 Elachi (cardomom) pods
• 6 pepper corns
• 1 dried kashmiri red chilli
• 1 cinnamon stick
• 2 tablespoon Vinager
• 1 & half teaspoon red chilli paste
• 1 & half teaspoon ginger garlic
• 1 & half teaspoon garlic puree
• 1 teaspoon kashmiri red chilli powder
• 1 teaspoon salt
• Half a teaspoon white pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander powder
• 1 teaspoon Methi (Fenugreek) masala
• Half a teaspoon tumeric
• 2 tablespoon fresh lemon juice
• 2 heaped tablespoon tomatoe puree
• 1 tablespoon ketchup
• 1 tablespoon safron water or essence
• Half a teaspoon of red food colouring