No-Bake Strawberry Cheesecake with A Salted Almond Crust (Tarta de Queso con Fresas)
No-Bake Strawberry Cheesecake is a quick and easy dessert recipe with sweet fresh strawberries, a delicious salted crust, and a delicious strawberry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Cooking tools:
- Food processor
- Mortar and pestle
- Tart pan
- Spring-form cake tin
- Refrigerator
- Mixing bowl
- Spoon
- Spatula
- Flat-bottomed glass
- Microwave
- Stove
- Pan
- Chef's knife
- Cutting board
- Cake slice
- Flat dish
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Pastry brush
- Pot
Ingredients
- 5 oz. 150 g unsalted butter (melted)
- 9 oz. 250 g of Graham cracker biscuits (or digestive biscuits work great too)
- 1 1/2 oz. 50 g salted almonds
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 14 oz. 400 g of cream cheese (Philadelphia cream cheese or similar)
- 3.4 fl oz. (100 ml of double cream)
- ½ teaspoon of vanilla essence
- 3 oz. 75 g of confectioners/icing sugar
- 1 1/2 oz. 50 g chopped fresh strawberries
- 7 oz. 200 g Fresh strawberries
- 7 oz. 200g chopped strawberries
- 2 tablespoons sugar
- A dusting of icing sugar (optional)
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