Buffalo Hot Wings For a Crowd | Oregonian Recipes

Ingredients

• 1-1/2 cup mayonnaise
• 3/4 cup plain yogurt
• 6 ounces crumbled blue cheese (about 1-1/2 cups)
• 12 celery ribs
• 9 pounds chicken wings (36 to 40, depending on the size)
• 6 tablespoons vegetable oil (if grilling) or 12 cups vegetable oil (if deep-frying)
• Salt
• 3/4 cup unsalted butter
• 1/2 cup of your favorite hot sauce, such as Frank's or Tabasco (or more, to taste)
• 3 tablespoons apple cider vinegar