Bloody Mary Deviled Eggs

Ingredients

• 8 large eggs
• ¼ cup Duke’s Mayo
• 2 tsp Dijon mustard
• 1 tsp horseradish
• 1 tsp Worcestershire sauce
• Juice ½ lemon
• ½ tsp dried dill
• ¼ tsp paprika
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp black pepper
• ⅛ tsp cayenne pepper
• Salt to taste
• 2-3 tbsp of Old Bay for rim, optional
• 1 cup tomato juice
• 2 tbsp lemon juice
• 2 tsp Worcestershire Sauce
• 1 tsp garlic paste
• 1 tsp hot sauce