Bloody Mary Deviled Eggs Recipe - Blue Plate Mayonnaise
Bloody Mary Deviled Eggs made with Blue Plate® Hot & Spicy Mayo makes the seasoned egg yolk filling extra creamy and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueplatemayo.com.
Ingredients
- 6 hardboiled eggs, peeled
- ¼ cup Blue Plate® Hot & Spicy Mayonnaise
- 1 teaspoon fresh lemon juice
- 1 teaspoon horseradish
- ½ teaspoon Worcestershire sauce
- ⅛ teaspoon celery seed
- ½ teaspoon salt
- 2 tablespoons smoked paprika or Creole seasoning, for garnish
- Pickled okra (or gherkins) cut into coins, for garnish
- Pickled onions, for garnish
- Celery leaves, for garnish
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