Spinach and Artichoke Pasta | Becca Worthington
Put a deep pan on a medium heat and add the oil, pasta, stock, artichokes, chilli, basil and garlic then bring to the boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beworthy.co.uk.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 350 g dried tagliatelle
- 1.2 litres vegetable stock
- 1 handful basil leaves
- 1/2 tsp chilli flakes
- 350 g artichokes in oil drained
- 115 g spinach
- 150 g mozzarella balls drained
- 2 tbsp pine nuts toasted
- 4 garlic cloves
- olive oil
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