Mac Daddy Taco Platter | Vegan Recipes

Mac Daddy Taco Platter | Vegan Recipes

veganuary.com

We’ve taken this creamy bowl of emotionally satisfying fond memories to a whole new level of guilt-free, oil free, dairy free (can totally be Gluten free too) while still maintaining its integrity...

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Cooking tools:

  • Blender
  • Pot
  • Saucepan
  • Skillet
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Whisk
  • Mixing bowl
  • Stove
  • Serving platter
  • Plate

Ingredients

  • 1 large White onion, diced and steam sautéed until translucent
  • 1 Cup / 200g Raw Cashews, soaked in water for couple hours then drained
  • 3 Cups / 750ml Unsweetened Soymilk
  • 18 cloves Garlic, boiled soft
  • 1/2 Cup / 120ml White wine
  • 3 Tbsp Nutritional yeast
  • 2 Tbsp Red or White Miso
  • 1 tsp Onion powder
  • 1 tsp Smoked paprika
  • 1/2 tsp Black pepper
  • 1/2 tsp. White pepper
  • 1/2 tsp Salt
  • 1/2 tsp Turmeric optional, for colour
  • 400g Macaroni
  • 8-12 fresh tortillas (3-4 inch)
  • 2 cups / 500ml Wicked Healthy Base Cheez Sauce
  • smoked hot sauce powder (or cayenne & smoked paprika mixed)
  • sriracha sauce
  • 1/4 head red cabbage, shredded
  • 8-12 fresh basil leaves

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