Here’s a veg Thai curry recipe for your weekend lunch scenes
Impress your guests, or enjoy a chill weekend lunch! This veg Thai curry recipe is a hero dish that never ceases to amaze.
Keywords
- thai curry
- green thai curry
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- food
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- healthy recipe
- coconut milk
- basil
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- dinner recipe
- recipes for a party
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- green thai curry recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthshots.com.
Cooking tools:
- Flameproof pan with tight-fitting lid
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Kitchen timer
- Spoon
- Wooden spoon
- Can opener
- Colander
- Serving bowl
- Mixing bowl
- Plate
- Ladle
- Peeler
Ingredients
- 2 tbsp vegetable oil
- 3 shallots, finely sliced
- 4 tbsp Thai green curry paste
- 1 red chilli, deseeded and finely chopped
- 350g butternut squash, peeled and cut into 1.5cm cubes
- 1 large red pepper, deseeded and cut into thick slices
- 400g can full fat coconut milk
- 5 lime leaves
- 150g mangetout
- 100g baby corn halved lengthways
- 1 small bunch coriander, roughly chopped
- Cooked rice and lime wedges, to serve
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