Stuffed California Avocado with Jicama Salad - California Avocados

Ingredients

• 3 cups jicama, peeled and cubed
• 1 carrot, sliced
• 3 radishes, thinly sliced
• 1 1/2 cups sweet yellow corn, fresh or frozen*
• 1/2 cup cilantro, finely chopped
• 2 Tbsp. white wine vinegar
• 2 Tbsp. lime juice
• 1 Tbsp. canola oil
• 1 tsp. chili powder
• 1/2 tsp. sea salt
• 3 ripe, Fresh California Avocados, peeled and halved