Stuffed California Avocado with Jicama Salad - California Avocados
Jicama is a crisp, white fleshed tuber with a savory flavor. Combined with corn, it plays well with the sweetness to bring balance. The avocado plays a huge…
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Plastic wrap
Ingredients
- 3 cups jicama, peeled and cubed
- 1 carrot, sliced
- 3 radishes, thinly sliced
- 1 1/2 cups sweet yellow corn, fresh or frozen*
- 1/2 cup cilantro, finely chopped
- 2 Tbsp. white wine vinegar
- 2 Tbsp. lime juice
- 1 Tbsp. canola oil
- 1 tsp. chili powder
- 1/2 tsp. sea salt
- 3 ripe, Fresh California Avocados, peeled and halved
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