Jícama, Avocado and Orange Salad - California Raisins
A festive salad of jícama, sweet orange, creamy avocado and chewy California raisins.
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Cooking tools:
- Paring knife
- Cutting board
- Whisk
- Mixing bowl
- Spoon
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 Cup extra virgin olive oil
- 1/4 Cup honey
- 1/3 Cup fresh lime or lemon juice
- 1/2 Teaspoon chili powder
- Kosher or sea salt and freshly ground pepper
- 1 red jalapeño chili pepper, very thinly sliced (optional)
- 2 large navel oranges
- 2 ripe, but still firm avocados
- 1 Pound jícama
- 1/2 Cup California raisins
- 1/2 Cup chopped cilantro
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