Almond crème caramel - Borges - Mediterranean cuisine
We explain step by step, in a simple way, how to make an almond crème caramel. Its flavuor and texture are finger-lickin' good.
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Cooking tools:
- Ramekin
- Skillet
- Stove
- Mixing bowl
- Whisk
- Oven
- Roasting pan
- Measuring spoon
- Spoon
Ingredients
- 500 ml Borges Natura almond drink
- 4 eggs
- 4 spoonfuls of sugar
- 2 spoonfuls of sugar
- 2 spoonfuls of water
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