Simple almond and caramel dessert – Food & Home Magazine
Simple almond and caramel dessert is not only foolproof, it's also delicious and incredibly easy. These flavours are real crowd-pleasers.
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Ingredients
- 20 Oreo biscuits, crushed
- 10g butter
- 1 litre vanilla ice cream, softened
- 500ml chocolate ice cream, softened
- 80ml (1/3 cup) almonds, toasted and chopped plus extra to serve
- <h3>Caramel sauce</h3>
- 190ml (¾ cup) water
- 200g (1 cup) sugar
- 70g butter
- 125ml (½ cup) fresh cream
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