Brown rice and barley salad – Food & Home Magazine

Ingredients

• <h3>Dressing</h3>
• 60ml (¼ cup) hummus
• 60ml (¼ cup) Bulgarian yoghurt
• a few fresh coriander leaves juice of 1 lemon
• 5ml (1 tsp) honey salt and freshly ground black pepper, to taste
• 200g (1 cup) brown rice
• 180g pearl barley 1 red onion, cubed
• 2 Granny Smith apples, 1 cubed and 1 thinly sliced
• 1 stick of celery, thinly sliced
• a handful of fresh flat-leaf parsley, chopped a handful of rocket
• 100g soft goat’s cheese, broken into pieces