Pasta & traybake tomato-mushroom sauce recipe
Enjoy a hearty pasta dish with a flavourful traybake tomato and mushroom sauce. Simple to prepare, this recipe is perfect for weeknight dinners or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Oven
- Baking sheet
- Potato masher
- Mixing bowl
- Spoon
- Colander
- Pot
- Stove
- Plate
Ingredients
- 1 x 800 g whole peeled tomatoes can
- 500 g whole portabellini mushrooms, cleaned
- 15 g basil
- ½ cup olive oil, plus extra for greasing
- 3–4 garlic cloves, crushed
- sea salt
- freshly ground black pepper
- ½ cup vegetable stock
- conchiglie or gnocchi shells, cooked al dente, for serving
- 50 g pecorino, shaved, for serving
- basil-infused olive oil, for drizzling (optional)
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