Pasta with Sauteed Mushrooms and Thyme

Name: Pasta with Sauteed Mushrooms and Thyme
Total time: 55 min
Ingredients: table salt; 1 pound farfalle pasta, or campanelle; 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 3–4 large shallots, chopped fine (about 1 cup); 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon); 10 ounces shiitake mushrooms, stems discarded, caps wiped clean and sliced 1/4 inch thick; 10 ounces cremini mushrooms, wiped clean and sliced 1/4 inch thick; 1 tablespoon minced fresh thyme leaves, plus 1 additional teaspoon; 1 1/4 cups low-sodium chicken broth or vegetable broth; 1/2 cup heavy cream; 1 tablespoon lemon juice from 1 lemon; Ground black pepper; 2 ounces grated Parmesan cheese (1 cup); 2 tablespoons minced fresh parsley leaves

www.americastestkitchen.com

Pasta with mushrooms can be watery and tasteless. Thirty pounds of mushrooms later, we discovered a simple technique to produce a woodsy, creamy sauce quickly.

Keywords

Main Courses
Side Dishes
Vegetables
Vegetarian
Weeknight

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Stockpot
Skillet
Mixing bowl
Colander
Wooden spoon
Measuring spoon
Measuring cup
Cutting board
Chef's knife
Spoon
Tongs
Serving bowl

Ingredients

table salt
1 pound farfalle pasta, or campanelle
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
3–4 large shallots, chopped fine (about 1 cup)
3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
10 ounces shiitake mushrooms, stems discarded, caps wiped clean and sliced 1/4 inch thick
10 ounces cremini mushrooms, wiped clean and sliced 1/4 inch thick
1 tablespoon minced fresh thyme leaves, plus 1 additional teaspoon
1 1/4 cups low-sodium chicken broth or vegetable broth
1/2 cup heavy cream
1 tablespoon lemon juice from 1 lemon
Ground black pepper
2 ounces grated Parmesan cheese (1 cup)
2 tablespoons minced fresh parsley leaves