Foil Packet Peach Crisp
Since foil cools so quickly, it’s not difficult to open the packets after precooking the fruit for 10 minutes to add the topping. After pulling them to a baking sheet with tongs, they’re cool...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.
Cooking tools:
- Grill
- Tongs
- Baking sheet
- Aluminum foil
Ingredients
- Reynolds Wrap® Heavy Duty Aluminum Foil
- ½ cup plus 1 tbsp all-purpose flour
- 1/8 tsp baking powder
- ¼ tsp coarse salt
- ½ tsp cinnamon
- 3 tbsp light brown sugar
- 1 tbsp granulated sugar
- 4 tbsp cold unsalted butter, sliced into thin pieces
- ¼ cup rolled oats
- ¼ cup pecans, broken in half lengthwise
- 4 peaches or nectarines, pitted and sliced
- 2 plums, pitted and sliced
- 2 tbsp lemon juice
- 6 tbsp granulated sugar
- 4 tsp butter
More Like This
Foil Packet Peach Crisps
purewow.com
Grilled Peach Crisp Foil Packs | Recipe Cart
getrecipecart.com
Peach Crisp | Recipe Cart
getrecipecart.com
Mixed Vegetables Foil Packets
reynoldsbrands.com
Berry Crisp Foil Packs | Recipe Cart
getrecipecart.com
Peach Crisp | Recipe Cart
getrecipecart.com
Peach Crisp | Recipe Cart
getrecipecart.com
Fresh Peach Crisp Recipe 15 Minute Prep
feelgoodfoodie.net