Foil Packet Peach Crisp

Foil Packet Peach Crisp

reynoldsbrands.com

Since foil cools so quickly, it’s not difficult to open the packets after precooking the fruit for 10 minutes to add the topping. After pulling them to a baking sheet with tongs, they’re cool...

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Cooking tools:

  • Grill
  • Tongs
  • Baking sheet
  • Aluminum foil

Ingredients

  • Reynolds Wrap® Heavy Duty Aluminum Foil
  • ½ cup plus 1 tbsp all-purpose flour
  • 1/8 tsp baking powder
  • ¼ tsp coarse salt
  • ½ tsp cinnamon
  • 3 tbsp light brown sugar
  • 1 tbsp granulated sugar
  • 4 tbsp cold unsalted butter, sliced into thin pieces
  • ¼ cup rolled oats
  • ¼ cup pecans, broken in half lengthwise
  • 4 peaches or nectarines, pitted and sliced
  • 2 plums, pitted and sliced
  • 2 tbsp lemon juice
  • 6 tbsp granulated sugar
  • 4 tsp butter

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