Mixed Vegetables Foil Packets
Learn how to include fresh vegetables in your meals year-round with foil packets that can be cooked on the grill or in your oven for easy cleanup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Aluminum foil
Ingredients
- Reynolds Wrap® Heavy Duty Aluminum Foil
- 1 medium red onion, sliced thin
- 4 cloves garlic, minced
- 1 large red or orange bell pepper, seeded and sliced into thin strips
- 1 large yellow bell pepper, seeded and sliced into thin strips
- 4 1-inch slices eggplant, cut into bite size cubes
- 1 large zucchini, 1/2-inch slices
- 1/2 lb asparagus spears, ends trimmed and cut in half
- 12 cherry tomatoes, cut in half
- 2 teaspoons coarse salt
- 1 teaspoon cracked pepper
- 4 teaspoons fresh basil leaves, chopped
- 4 Tbsp olive oil
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