Slow-Cooked Scalloped Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 5 pounds Yukon gold potatoes, peeled and sliced into thin circles
- 2 tablespoons butter
- 3 tablespoons Manischewitz Potato Starch
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Gefen Onion Powder
- 2 cups milk
- 4 ounces shredded mozzarella cheese
- 8 ounces sour cream
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