Slow-Cooker Cheesy Scalloped Potatoes for Comfort Food Lovers

Slow-Cooker Cheesy Scalloped Potatoes for Comfort Food Lovers

cookrisp.com

Layers of tender potatoes, rich cheese, and a velvety sauce slow-cooked to golden perfection. The ultimate comforting side dish.

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Cooking tools:

  • Slow cooker
  • Mandoline
  • Chef's knife
  • Cutting board
  • Peeler
  • Skillet
  • Whisk
  • Mixing bowl
  • Spoon
  • Grater
  • Oven
  • Microwave
  • Aluminum foil
  • Airtight container

Ingredients

  • 3 pounds Yukon Gold or red potatoes, peeled and thinly sliced (⅛-inch)
  • 1 large onion, thinly sliced
  • 1 cup heavy whipping cream
  • 1½ cups shredded cheddar cheese, divided (freshly grated recommended)
  • 1 cup condensed cream of chicken soup (or cream of mushroom)
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ¾ teaspoon salt (plus more to taste)
  • ½ teaspoon black pepper (plus more to taste)
  • 1½ cups heavy cream (additional, if needed)
  • Optional for garnish: chopped chives or parsley

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