Chicken & Vegetable Spring Roll Recipe | Recipes.com.au

Ingredients

• 1 tbsp seasoned rice vinegar
• 1 whole lime, juice only
• 1 tbsp caster sugar
• 1/4 cup MAGGI Fish Sauce 300mL
• 2 tsp MAGGI Chilli Sauce
• 2 pkt MAGGI 2 Minute Noodles
• 12 sheets 20cm round rice paper
• 200 g asparagus, cut into 2cm lenghts and blanched
• 100 g enoki mushrooms
• 1 medium Lebanese cucumber, finely sliced
• 1 small carrot, peeled and grated
• 1 small red capsicum, deseeded and finely sliced
• 1 1/4 cups finely shredded red cabbage
• 50 g bamboo shoots, rinsed and drained
• 2 cups shredded cooked chicken
• 1/2 cup fresh mint leaves
• 2 tbsp chopped chives