Irish Coffee Recipe (With a Tropical Twist) | Irish-ish Coffee – Kaldi's Coffee
Barista Jalen Kelly shares his version of the classic Irish coffee, one that utilizes a pour over of a naturally processed coffee to give help give it a tropical taste.
Ingredients
- .5oz of a 1:1 mixture of water and Palm Sugar to create a Coconut Palm Sugar Syrup
- 1.5oz Tullamore Dew Caribbean Rum Cask Finished Irish Whiskey
- 1.5oz Withered Oak Port and Caribbean Rum Finished Rye Whiskey
- 8oz Brewed Coffee (1:15 ratio, we suggest a brew of 18g coffee with ~270mL of water)
- Coconut Cream (unsweetened)
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