Heart-Healthy Taco Casserole | Low Sodium & Diabetic

Heart-Healthy Taco Casserole | Low Sodium & Diabetic

healthecooks.com

This easy Mexican recipe makes a Healthy Taco Casserole with lean chicken, low-sodium beans, and salt-free taco seasoning in only 45 minutes.

View full recipe on healthecooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.

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Cooking tools:

  • Oven
  • Baking dish
  • Nonstick cooking spray
  • Mixing bowl
  • Measuring spoon
  • Saute pan
  • Stove
  • Spatula
  • Measuring cup
  • Spoon
  • Airtight container
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Colander

Ingredients

  • 1 Tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp freshly ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp crushed red pepper flakes, optional
  • 1 lb 98% lean ground chicken breast
  • 1 small yellow onion, finely diced
  • 2 large garlic cloves, minced
  • 1 can (16 oz) low sodium organic refried beans
  • 3/4 cup plain nonfat Greek yogurt, room temperature
  • 1 cup shredded reduced fat sharp cheddar cheese
  • 1/4 cup sliced reduced sodium black olives, optional
  • 1/4 cup thinly sliced green onion
  • 2 cups shredded Romaine lettuce, divided
  • 2 cups diced cherry tomato, divided
  • 1 cup roughly crushed unsalted tortilla chips, for serving (optional)

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