Heart-Healthy Taco Casserole | Low Sodium & Diabetic
This easy Mexican recipe makes a Healthy Taco Casserole with lean chicken, low-sodium beans, and salt-free taco seasoning in only 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Cooking tools:
- Oven
- Baking dish
- Nonstick cooking spray
- Mixing bowl
- Measuring spoon
- Saute pan
- Stove
- Spatula
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 Tbsp chili powder
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp freshly ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp crushed red pepper flakes, optional
- 1 lb 98% lean ground chicken breast
- 1 small yellow onion, finely diced
- 2 large garlic cloves, minced
- 1 can (16 oz) low sodium organic refried beans
- 3/4 cup plain nonfat Greek yogurt, room temperature
- 1 cup shredded reduced fat sharp cheddar cheese
- 1/4 cup sliced reduced sodium black olives, optional
- 1/4 cup thinly sliced green onion
- 2 cups shredded Romaine lettuce, divided
- 2 cups diced cherry tomato, divided
- 1 cup roughly crushed unsalted tortilla chips, for serving (optional)
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