Smoked Gouda Cheese Straws Recipe | Dierbergs Markets
This is our recipe for Smoked Gouda Cheese Straws. Always check the Dierbergs recipes section for more amazing recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dierbergs.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Airtight container
Ingredients
- 1 package (17.3 ounces) frozen puff pastry sheets, thawed
- 1 large Dierbergs egg, beaten with 1 tablespoon water
- 1 wedge (8 ounces) smoked gouda cheese, shredded (2 cups) (divided)
- ½ cup grated parmesan cheese (divided)
- ½ teaspoon crushed red pepper flakes (divided)
- Coarse salt
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