Homemade Smoky Vegan Gouda Cheese
Discover how to make smoky vegan gouda cheese at home with simple ingredients and a rich flavor that satisfies cheese lovers!
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Cooking tools:
- Blender
- Saucepan
- Airtight container
- Mixing spoon
- Measuring cup
- Measuring spoon
- Colander
- Refrigerator
- Stove
- Mixing bowl
Ingredients
- 1 1/2 cups raw cashews, soaked in hot water for at least 30 minutes
- 1 1/2 cups water
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 2 tablespoons tapioca starch
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon sea salt
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