Apple strudel loaf, 5 seed crumble & coconut yoghurt

Apple strudel loaf, 5 seed crumble & coconut yoghurt

biancamonley.com

Discover a delicious Chia Egg and Apple Strudel Loaf made with almond meal, bananas, and warming spices, topped with caramelized apples—perfect for a sweet treat!

View full recipe on biancamonley.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biancamonley.com.

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Loaf pan
  • Skewer
  • Oven
  • Stove
  • Mixing bowl
  • Skillet
  • Parchment paper
  • Spoon
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • 60 g almond meal
  • 1 banana
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 150 g chia egg *Soak 20gms chis seeds with 150mls water
  • 280 g coconut yoghurt
  • 350 g grated green apple
  • 210 g white unbleached spelt flour
  • 1 tbsp sunflower seeds
  • 1 tbsp white chia seeds
  • 1 tbsp linseed (flaxseed)
  • 40 g almonds roughly chopped
  • 300 g green apple diced
  • 36 g maple syrup
  • 1 g cinnamon ground
  • 1 g ground ginger
  • 1 g ground nutmeg
  • 20 ml coconut oil

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