Breakfast Strudel Recipe

Name: Breakfast Strudel Recipe
Ingredients: 2 ½ cups all-purpose flour, plus extra for dusting; ½ teaspoon salt; 1 cup unsalted butter, cold and cubed; ⅓ cup cold water; 1 large egg yolk; 3 large apples peeled and sliced; ½ cup cream cheese softened; ¼ cup granulated sugar; 1 teaspoon ground cinnamon; ¼ cup chopped walnuts, optional; 2 tablespoons lemon juice; 1 egg white, beaten (for an egg wash to achieve a glossy crust); Powdered sugar, for dusting; Vanilla glaze: Mix ½ cup powdered sugar with 1 tablespoon milk and ½ teaspoon vanilla extract for a sweet drizzle

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Breakfast strudel is the perfect way to start your day with a delicious twist on a classic pastry. Originating from Central Europe, this flaky, golden treat combines layers of buttery dough with...

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Ingredients

2 ½ cups all-purpose flour, plus extra for dusting
½ teaspoon salt
1 cup unsalted butter, cold and cubed
⅓ cup cold water
1 large egg yolk
3 large apples peeled and sliced
½ cup cream cheese softened
¼ cup granulated sugar
1 teaspoon ground cinnamon
¼ cup chopped walnuts, optional
2 tablespoons lemon juice
1 egg white, beaten (for an egg wash to achieve a glossy crust)
Powdered sugar, for dusting
Vanilla glaze: Mix ½ cup powdered sugar with 1 tablespoon milk and ½ teaspoon vanilla extract for a sweet drizzle