Crispy Baked Scallops – Today's Catch Seafood

Ingredients

• 16 large sea scallops ( 2 lbs fresh scallops )
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarse ground black pepper
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• 1/2 cup panko bread crumbs
• 4 tablespoons Parmesan cheese , grated
• 2 tablespoons parsley , chopped
• 4 tablespoons unsalted butter , melted
• 2 tablespoons extra-virgin olive oil