BRINED ROTISSORIE COOKED TURKEY BREAST | Just A Pinch Recipes
TAKES TIME BUT IS SO WORTH IT......
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Cooking tools:
- Rotisserie
- Food processor
- Oven bag
- Cooler
- Carving knife
- Pot
- Stove
- Microwave
- Refrigerator
- Cutting board
- Spoon
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 4-6 pound turkey breast
- 1 gallon(s) diet cranberry juice
- 1 pound(s) brown sugar
- 2 cup(s) sea salt
- 1 large onion,1/4ered
- 1/2 cup(s) dried celery leaves
- 1 cup(s) dried cranberries
- ## GLAZE
- 1-2 cup(s) dried cranberries
- 2 tablespoon(s) dried celery leaves
- 1 tablespoon(s) dried chives
- 2 tablespoon(s) dried onion
- 1 can(s) jellied cranberry sauce,nuked to a liquid
- 1-2 cup(s) cranberry juice,as needed
- 1 pinch(es) red pepper flakes
- 1 can(s) rotel tomatoes
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