Cherry Chocolate Pavlova Recipe
Cherry chocolate Pavlova is a Buffet recipe for 12 people, takes only 30 mins; recipe has egg white, caster sugar and cornflour.
Keywords
- Egg White
- Caster Sugar
- Cornflour
- White Wine Vinegar
- Cocoa Powder
- Dark Chocolate
- Double Cream
- Icing Sugar
- Cherry
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipecialist.com.
Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Spoon
- Baking parchment
- Baking sheet
- Pencil
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Egg White: 6 large egg whites
- Caster Sugar: 300g caster sugar
- Cornflour: 1 tbsp cornflour
- White Wine Vinegar: 2 tsp white wine vinegar
- Cocoa Powder: 25g cocoa powder
- Dark Chocolate: 50g finely chopped dark chocolate
- Double Cream: 284ml pot double cream
- Icing Sugar: 3 tbsp icing sugar
- Cherry: 1/2 600g jar stoned cherry compote (I used Bonne Maman)
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