Pavlova with Cherry Sauce Recipe
Make the most of cherry season with this mouth-watering recipe! Serves 8-10, Prep 25 mins, Cook 1 hour, 45 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Stand mixer
- Mixing bowl
- Parchment paper
- Baking sheet
- Oven
- Spoon
- Measuring spoon
- Saucepan
- Stove
- Refrigerator
Ingredients
- 6 egg whites, at room temperature
- 1 1⁄2 cups caster sugar
- 2 tsps cornflour
- 1 tsp white vinegar
- 600ml tub thickened cream
- CHERRY SAUCE
- 275g jar jellied cranberry sauce
- 1⁄3 cup water
- 1⁄4 cup icing sugar mixture
- 2 tblsps lemon juice
- 1 tsp vanilla bean paste
- 500g fresh cherries, pitted, halved
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