Steamed Greens – Tom Monte
Steamed Greens - - Bunch of greens (kale (collards, anything you like), washed and cut up), Put one cup of water in a pot over a high flame. Place steamer insid
Ingredients
- Bunch of greens (kale collards, anything you like), washed and cut up
- Put one cup of water in a pot over a high flame. Place steamer inside, and cover.
- When water boils for a few minutes, place greens.in the steamer and cover. Cook for a few minutes or until greens become brightly colored.
- Serve with Umeboshi Plum and Pumpkin Seed Condiment.
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