Yukon Gold Cinnamon Rolls - Sharon Stoeber - Colorado Potato

Ingredients

• 1 lb Yukon Gold potatoes, peeled, cut into 2
• 1 tblspn coarse kosher salt
• 1/2 Cup unsalted butter
• 3 large eggs
• 4 1/2 Cups unbleached all-purpose flour
• 1/2 Cup warm water (105 – 115 Degr. F)
• 3 1/4 oz. envelops active dry yeast
• 2 tblspn sugar
• 1 1/3 Cups packed golden brown sugar
• 2 1/2 tblspn ground cinnamon
• 3 tblspn unbleached all purpose flour
• 9 tblspn unsalted butter room temperature
• 2 Cups powdered sugar
• 1/4 Cup unsalted butter, melted
• 2 tblspn (or more) whole milk
• 1 tsp vanilla extract
• 1/8 tsp coarse kosher salt