Sarpa-marinated rabbit stew with liquorice-flavoured polenta and green sauce, Recipe
Sarpa-marinated rabbit stew with liquorice-flavoured polenta and green sauce, Recipe from Grappa in the Kitchen
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Cooking tools:
- Blender
- Cookie cutter
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Stove
- Wooden spoon
- Colander
- Baking sheet
- Refrigerator
Ingredients
- 1 whole rabbit
- Extra virgin olive oil
- Seed oil
- Salt
- pepper
- White vinegar
- Sage
- Rosemary
- Juniper berries
- Mint leaves
- Basil
- Parsley
- 1 shallot
- 1 clove of garlic
- Poli Liquirizia Grappa
- Sarpa di Poli Grappa
- Polenta
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