Marinated and Stewed Rabbit Recipe

Name: Marinated and Stewed Rabbit Recipe
Total time: 150 min
Ingredients: 2 cups red wine; 1/2 cup red wine vinegar; 1 carrot, roughly chopped; 1 onion, roughly chopped plus; 2 cups minced onions; 1 (3 lb) rabbit, cut into 8 serving pieces (as you would chicken); fresh parsley sprig (several, or may use thyme); salt; fresh ground black pepper; 4 slices bacon; 1 cup diced carrot; 1 cup diced celery; 1/2 lb wild mushroom (see note); flour, for dredging; 1 ounce unsweetened chocolate, chopped

www.food.com

How to Cook Everything; Mark Bittman. Posted per request. This recipe is intended for wild rabbit, not domesticated.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools: