Gorgonzola and Pesto Stuffed Olives Food Service | Lindsay

Ingredients

• 8 oz. light or regular cream cheese (do not use fat free)
• 6 oz. (1-1/2 cups) crumbled gorgonzola or blue cheese
• 6 tablespoons pesto or sun dried tomato pesto
• 1/4 cup minced fresh basil leaves (or 4 teaspoons dried)
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 48 Lindsay® XL Ripe Pitted Olives