Simple Buttered Pasta With Peas - Eating With Zion
Simple Buttered Pasta with Peas is a classic recipe that checks all the boxes! Easy to make, tender, buttery & perfect for kids of all ages!
Ingredients
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- Quick and Easy: This recipe requires just a handful of ingredients and comes together in less than 20 minutes. It’s a lifesaver for parents, easy weeknight dinners, students, or anyone short on time.
- Budget-Friendly: With simple pantry staples, this dish is cost-effective and minimizes food waste. All you need is a box of pasta and a small bag of frozen green peas.
- Choose the Right Pasta: Short shapes like bowties or shells hold the butter and peas well, but any type will work.
- Don’t Overcook the Peas: I used organic pasta, which takes a little more time to cook, so I threw the peas in at the very beginning and noticed 15 minutes was the perfect time.
- Adding the Parmesan: You can add however much parmesan you like. The more you add the thicker the sauce will be.
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